We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. Knead the mixture very well. The tomato paste is added both for flavour and to slightly thin out and soften the minced meat so we can smear it on the eggplants with more ease. Wash the eggplants, remove the stems, then use a sharp knife to cut them into 1cm slices but without cutting them all the way through.
Salt all slices well to draw out the dark, bitter, juice. Afterwards wash the eggplants from the bitter juice and the salt and pat them dry with a kitchen towel. Use a teaspoon to smear the minced meat between each two slices. The more you manage to press it to the eggplant, the more delicious it will be. Add a slice of cheese between each two slices.
Press the two slices together, so the filling remains in between. Roll each pocket in flour on all sides. Then roll each pocket in the beaten eggs. Fry them in hot oil until they form a pretty red crust.Информацията в този сайт има ориентировачен характер и съдържанието под формата на снимки, съвети, логистична информация, продуктова информация би следвало да се разглежда като източник на вдъхновение и цели да.